August 31, 2018 – Learn to be Untamed: Farm to Table Fine Dining Cooking Class at the Marisolio Tasting Bar- Chef Albert J. Hernandez, the Untamed Chef, will return to teach us about Sous Vide Cooking.

This is a Friday Evening Class (6:00-8:00 PM only).To make reservations for this class, please call the store at 209-728-8853. The fee for this class will be $45. Bring a friend and you will get $5 off the price of your ticket.

Check out all the upcoming classes at the Marilsolio Tasting Bar.