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Cooking Class at Marisolio Tasting Bar- Vegetarian Cooking
May 8 @ 6:00 pm - 8:00 pm
One event on May 8, 2018 at 6:00pm
Chef Albert J. Hernandez
Calling all Herbivores! Or want to be Herbivores– Come sample and enjoy fine vegetarian dining with Albert Hernandez. You will want to eat your vegetables!!
The Menu Includes:
Pressure Cooked Beets with Pistachio Dust and a Honey Serrano Balsamic
Farmers Market Ratatouille Salad with a Tuscan Herb Blend Olive Oil Powder and a drizzle of Lavender Balsamic
Seasonal Black Berry and White Peach Sorbet
$40 per person
Tuesday May 8, 10-Noon and 6pm-8pm
Two Classes 10am-noon, 6pm-8pm
Classes are held at Marisolio Tasting Bar
488 Main Street, Murphys, CA
Call Marisolio at 209-728-8853 to make your reservation.