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Cooking Class at Marisolio Tasting Bar – Easy Peasy Pork
July 26 @ 6:00 pm - 8:00 pm$5 – $45
Easy Peasy Pork
Chef Michelle Chapman
Michelle Chapman is “Cheffing it Up” at Marisolio. She has a great passion for food and teaching others to be enthusiastic about cooking, no matter what your cooking experience is.
She has a “nothing wasted” food philosophy along with growing organic fruits, vegetables, and herbs. She is an avid salt enthusiast having her own line of Signature Salt Blends called SaltNStone.
You will walk away with easy techniques using Marisolio Olive Oils and Balsamics to take your food adventures to the next level.
HER DELICIOUS MENU INCLUDES:
Olive Oil and Rosemary Crostini with Balsamic-Infused Mozzarella
Maple Balsamic Pulled Pork (Instant Pot Prepared)
Creamy Cauliflower Puree (Ninja Preparation)
$45 per person, bring a friend for $5 off
Friday, July 26, 6-8 pm