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Basque Revisited at Marisolio

October 10 @ 10:00 am - 12:00 pm

$45

Basque cooking comes naturally to Chef Aubrey. Her Great Grandfather came here from the French Basque countryside. Come learn her secrets as she prepares time honored family recipes passed down through generations. Aubrey’s menu will include: Grampa Jacks Lamb Shanks with Thai Lemongrass Mint Reduction, Basque Beans with chorizo, and a Lavender Chipotle salad with petite Basque cheese.
Class Fee is $45 per person
Two Classes 10am-12pm, 6pm-8pm

Details

Date:
October 10
Time:
10:00 am - 12:00 pm
Cost:
$45
Website:
https://marisolio.com/home/events

Venue

Marisolio Tasting Bar
Murphys, CA 95247 United States
Phone:
209-728-8853
Website:
Marisolio.com

Organizer

Marisolio Tasting Bar
Phone:
209 728-8853
Email:
roberta@marisolio.com
Website:
www.marisolio.com

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